SEATTLE CHOCOLATE
As a woman-owned and powered company, Jean and Ellie know that magic happens when everyone has a voice; it makes us bolder, pushes us to take risks, and honestly, it’s just a lot of fun. They’re endlessly inspired to evolve, to be better to each other and the planet, to leave the world kinder (and more delicious) than they found it.
When Jean founded jcoco (pronounced jay-koko), the ultra-premium sister brand to Seattle Chocolate in 2012, her mission was twofold: elevate the way people experience chocolate and turn an everyday indulgence into an opportunity to make a difference. Today, jcoco is a cult-favorite among epicureans and has donated more than 3.7 million servings to organizations working to combat hunger.
Orange Blossom Espresso Chocolate
Orange Blossom Espresso is a chocolate bar take on the classic tradition of coffee paired with citrus. Deeply aromatic orange oil melts into notes of creamy espresso, a hint of black tea and cloves, and 61% Peruvian dark cacao. One bite will transport you to a charming sidewalk café, as you lose yourself within this timeless taste experience. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.
